Pork Mince & Edamame Rice Bowl
I used to cook this dish using Canned Soy Beans, that is commonly available in Japan, but it is impossible to find in Melbourne where I live. I started using Edamame as Edamame are young Soy Beans and they are almost the same thing, although Edamame are crunchy. In Melbourne, frozen Edamame beans that are …
