Japanese Sweet Potato has red purple colour skin and cream colour flesh that turns yellow when cooked. This dessert is supposed to look strikingly beautiful with the yellow colour and green colour created with Matcha Powder. However, it is difficult to achieve the colours in Melbourne where I live, because it is difficult to find …
Deep-fried Tofu that has meaty texture is a great source of plant-based protein and it can be used for a variety of dishes. It goes so well with Miso. My family’s favourite is provably ‘Fried Tofu & Cabbage with Sesame Miso Sauce’. Today I cooked it with Soy Beans that I cooked the other day. …
In a supermarket, I saw a young man buying Gnocchi and choosing a tub of sauce. He chose the white sauce. I wanted to teach him this recipe. Read the instructions below. It is so easy. While you are boiling water to cook Gnocchi, the sauce will be done. If you don’t bake it, it …