This is a variation of my ‘Simple Yoghurt & Lemon Cake’. I added canned Pineapple to it. As I used more Yoghurt for this cake, it is very moist and has cheesecake-like texture. This cake is easy to make, and a regular size tin of Pineapple Slices is enough for the cake, but you could …
This dish is very similar to my ‘Garlic Chilli Prawns & Egg Rice Bowl’, but it is quicker and easier version for single serving, which I often cook for myself. The mixture of Egg and Prawns can’t go wrong in any flavours. I sometimes add Tomato to this dish, but today I added Kimchi. Using …
There is a traditional Japanese steamed cake called ‘Uirō’ (ういろう), that is made of Flour and Sugar. Finely ground Rice Flour, Glutinous Rice Flour, Wheat Flour and Starch are commonly used, but there are many different recipes in regions, and textures and flavours are all different. My favourite flavour is Azuki. I would never think …