Today I cooked this ‘Scrumptious Cashew & Chicken’ using a very similar sauce that I used for ‘Spicy Tofu & Cashew Rice Bowl’. I didn’t make this dish into a rice bowl, but it is certainly delicious with freshly cooked Rice. But it is also really good for drinking. Chilled beer would be perfect! Makes …
This recipe is almost identical to my ‘Teriyaki Tofu Don’. I used a different flavoured sauce that was quite spicy, and I added Cashew Nuts for extra nutrients. This is a vegetarian dish. If you omit the Egg, it can be vegan. Coating Tofu pieces with Potato Starch is the important part of this recipe. …
The other day I looked for recipes to make the popular curry flavoured Cashews. Most of the recipes use the oven. I didn’t want to heat up the oven just to bake these Cashews. So, I cooked them in the same method as my ‘Spicy Almonds’. You only need a frying pan. It is the …
‘Sekihan’, steamed short grain Glutinous Rice cooked with Azuki (Red Beans), is sometimes cooked with Chestnuts as well. But Chestnuts are not commonly available where I live. I looked for a substitute for Chestnuts and I tried some different nuts. Now I can tell you that the best substitute is Cashew Nuts. This ‘Auzki & …
This is another ‘Tofu Curry’ that I cooked on a meat-free Monday. As some people find Tofu tastes ‘yucky’ even in such a strong curry flavour (and I hardly understand that), I added Cashews. The creamy nutty Cashews and Tofu go very well together. Use Indian Curry seasoning or Asian Curry seasoning. Both work well …