When you cook Clams with Sake (Rice Wine), delicious soup is created in the pan. I don’t want to waste it. To enjoy all the delicious soup, I added Harusame Noodles (Bean Thread Noodles) with some extra Stock. This dish is yummy. Makes 2 Servings Ingredients 300g Clams OR ‘Pippi’1 cup Salted Water *1 cup …
Clam Soup can’t fail. Just cook some Clams in light Dashi Stock with Sake (Rice Wine), OR you may wish to use other Stock. When Clams are open, the soup is already delicious. Today I seasoned it with Soy Sauce. Once seasoned, add Dry Harusame Noodles (Bean Thread Noodles), that will soften instantly. This soup …
‘Takikomigohan’ is a Japanese dish of Rice that is cooked with other ingredients and seasonings. There are some very traditional ones and this is one of them. To cook a ‘Takikomigohan’, everything is supposed to be cooked together, but you won’t cook Clams with Rice together for this particular dish. You cook Calms in a …
A type of Clam that is called ‘Asari’ in Japan is commonly used for this dish. There are a variety of edible shellfish in Japan and they are available even from supermarkets. But here in Melbourne, commonly available shellfish are Oysters and Mussels. Today I found frozen ‘Asari’ and I cooked them for the first …
This dish has been inspired by a European style dish of Clams that I saw on the internet. Clams were cooked with Garlic & Tomato. I instantly thought about adding Soy Sauce and Toban Djan (Chilli Bean Sauce) to that dish. Added Spring Onion instead of Herbs. This is an Asian style dish of Clams. …
I had never cooked this Miso Soup for my family in Australia before. One reason is it is NOT easy to find Clams where I live. Another reason is my husband and son don’t like shellfish. I cooked it today because my daughter requested me to cook it, just for two of us. In Japan, …
Anything tastes good with Butter & Soy Sauce, and so do Clams! This is another super quick & easy & delicious dish. The Clams and the sauce can be mixed with freshly cooked Pasta, OR this dish is great for drinking! Makes 2 Servings Ingredients 300g Clams *Today I used ‘Pippi’1 cup Salted Water *1 …