I love Coffee, and I love Coffee Jelly. But, many people prefer Tea. If you prefer Tea, Tea Jelly is also easy to make just like Coffee Jelly. The basic ratio of Gelatine Powder to Liquid to make a jelly is 2g to 100ml. That’s the ratio I have been using for many decades. Most …
This soft and fluffy ‘Milk Tea Mousse Jelly’ is very easy to make, yet it can be a fancy dessert for your dinner party. You need to make STRONG Tea first. I used a tea bag of Ceylon Extra Strength Black Tea, but you can use your favourite Tea leaves. Chai is also suitable. Makes …
Shelley, a friend of mine, gave me her home-grown Lemons the other day. Using one of them, I made these delicious Lemon Bavarois today. As you can see in the recipe below, the ingredients that you need are basic things only. It is quite easy to make, yet it can be a fantastic dessert. Lemon …
My husband bought a jar of Thickened Cream the other day, and that had a discount sticker on it. It was half the price because the ‘used by date’ was next day! He used it when he ate a piece of cake next day, but on the day after, the jar was still nearly full …
Corn Starch is easily available from any stores, and I suppose many people have it in their pantry. Corn Starch Jelly is absolutely easy to make. Based on my ‘Corn Starch Milk Jelly’, today I made this jelly using Espresso Coffee and Milk, and added some Dark Chocolate. I just cooked everything in a saucepan …
This jelly is made with 100% Apple Juice and stewed Apple slices. You only need to add a small amount of Sugar OR add No Sugar at all if you prefer. Using canned Apple slices, it is quick and easy to make. This is a refreshing dessert that can be very healthy. You can make …
The vegetarian Milk Jelly can be easily made with Corn Starch, but Agar Agar Powder is also a great option. I used Golden Cup Agar Agar Powder and it is available from most Asian grocery stores. Today I used Soy Milk, so this jelly is actually Vegan. Enjoy the Milk Jelly with your favourite fruit, …
Today I made ‘Corn Starch Milk Jelly’ using Soy Milk and served with Muscovado Syrup, which is called ‘Kuromitsu’ (黒みつ) in Japanese. If you like ‘Kinako’, finely ground Roasted Soy Beans, it is a lovely addition. You can set the jelly in serving glasses OR jelly moulds. Today I set it in a container and …
This is a very low-in-calorie dessert. If you use plant based Milk, it can be Vegan. I always use Golden Cup Agar Agar Powder, and it is available from most Asian grocery stores. Agar Jelly has unique crisp texture, that is different from Gelatine Jelly. For this dessert, you need to choose sweet and smooth …
If you have a microwave, you can make Matcha Jelly quickly and easily. When the jelly is set in a large drinking glass, break it with a spoon, and add cold Milk. Milk can be sweetened with Condensed Milk OR Syrup. This is a lovely treat on a hot summer day for Matcha lovers. Makes …
As we all know Coffee and Chocolate are a great combination. This is a delightful cold dessert that is easy to make, however, it takes time as you need to cool it in fridge. I like Coffee Jelly not very sweet, rather bitter and aromatic. When jellies are set, you need to decorate the parfait. …
Are you looking for a Chocolate dessert to entertain your guests? I am confident your guests will enjoy this dessert. It is rich but not heavy. It’s based on my ‘Basic Bavarois’ recipe. As I added Dark Chocolate, it has firmer texture than Basic Bavarois. I added Vanilla Extract today, but you can add Brandy …