In Japan where I grew up, finely grated Apple is often prepared for someone who is having difficulty to swallow food, but it can be still difficult to swallow. Make it into a soft jelly, so that it would be much easier to swallow and you can taste the real Apple. This soft jelly is …
This simple Mandarin Jelly is popular in Japan where I grew up, and it is absolutely easy to make. You only need a can of Mandarine Segments and Gelatine Powder. I often crave it when I am unwell. Today I made it for my husband who was in bed with a cold. It can be …
The easiest recipe that I have invented to make Custard Jelly OR similar Custard Pudding is ‘Custard Powder Jelly’. Custard Powder is a mixture of Starch, Sugar, Colours and Flavours, so it is Egg-free. Today I added Matcha Powder to it. Super easy to make and it is delicious. Makes 2 Servings Ingredients 300ml Milk2 …
I love Coffee, and I love Coffee Jelly. But, many people prefer Tea. If you prefer Tea, Tea Jelly is also easy to make just like Coffee Jelly. The basic ratio of Gelatine Powder to Liquid to make a jelly is 2g to 100ml. That’s the ratio I have been using for many decades. Most …
This soft and fluffy ‘Milk Tea Mousse Jelly’ is very easy to make, yet it can be a fancy dessert for your dinner party. You need to make STRONG Tea first. I used a tea bag of Ceylon Extra Strength Black Tea, but you can use your favourite Tea leaves. Chai is also suitable. Makes …
Shelley, a friend of mine, gave me her home-grown Lemons the other day. Using one of them, I made these delicious Lemon Bavarois today. As you can see in the recipe below, the ingredients that you need are basic things only. It is quite easy to make, yet it can be a fantastic dessert. Lemon …
My husband bought a jar of Thickened Cream the other day, and that had a discount sticker on it. It was half the price because the ‘used by date’ was next day! He used it when he ate a piece of cake next day, but on the day after, the jar was still nearly full …
Corn Starch is easily available from any stores, and I suppose many people have it in their pantry. Corn Starch Jelly is absolutely easy to make. Based on my ‘Corn Starch Milk Jelly’, today I made this jelly using Espresso Coffee and Milk, and added some Dark Chocolate. I just cooked everything in a saucepan …
This jelly is made with 100% Apple Juice and stewed Apple slices. You only need to add a small amount of Sugar OR add No Sugar at all if you prefer. Using canned Apple slices, it is quick and easy to make. This is a refreshing dessert that can be very healthy. You can make …
The vegetarian Milk Jelly can be easily made with Corn Starch, but Agar Agar Powder is also a great option. I used Golden Cup Agar Agar Powder and it is available from most Asian grocery stores. Today I used Soy Milk, so this jelly is actually Vegan. Enjoy the Milk Jelly with your favourite fruit, …
Today I made ‘Corn Starch Milk Jelly’ using Soy Milk and served with Muscovado Syrup, which is called ‘Kuromitsu’ (黒みつ) in Japanese. If you like ‘Kinako’, finely ground Roasted Soy Beans, it is a lovely addition. You can set the jelly in serving glasses OR jelly moulds. Today I set it in a container and …
This is a very low-in-calorie dessert. If you use plant based Milk, it can be Vegan. I always use Golden Cup Agar Agar Powder, and it is available from most Asian grocery stores. Agar Jelly has unique crisp texture, that is different from Gelatine Jelly. For this dessert, you need to choose sweet and smooth …