This is a very low-in-calorie dessert. If you use plant based Milk, it can be Vegan. I always use Golden Cup Agar Agar Powder, and it is available from most Asian grocery stores. Agar Jelly has unique crisp texture, that is different from Gelatine Jelly. For this dessert, you need to choose sweet and smooth …
Nattō is commonly consumed with freshly cooked Rice, but it is yummy to eat with Udon Noodles. I always add Spring Onion, but today I added extra yummy things. I added Toasted Nori, Fried Shallots, Crispy Chilli in Oil and softly cooked Egg as well. It was 10 times yummier, and very nutritious. Makes 1 …
If you have leftover ‘Yakiniku’ Sauce that you made OR bought for your Japanese style BBQ, you can use it for many dishes as a seasoning sauce. Today I used it to cook this simple dish of Ramen Noodles. If you don’t have it, try Quick & Easy ‘Yakiniku’ Sauce which is included in this …