
Nattō is commonly consumed with freshly cooked Rice, but it is yummy to eat with Udon Noodles. I always add Spring Onion, but today I added extra yummy things. I added Toasted Nori, Fried Shallots, Crispy Chilli in Oil and softly cooked Egg as well. It was 10 times yummier, and very nutritious.
Makes
1 Serving
Ingredients
1 Serving Cooked Udon Noodles
1 Egg *softly cooked, e.g. Microwaved Egg
1 container Nattō *with sauce and mustard
1 tablespoon finely chopped Spring Onion *plus extra for topping
1 tablespoon Fried Shallots *plus extra for topping
1/2 to 1 teaspoon Soy Sauce
1/2 sheet Toasted Nori *torn into small pieces
Crispy Chilli Oil
Method
- Prepare Egg. It should be softly cooked. Today I cooked ‘Onsen Tamago’, Microwaved Egg.
- Heat Cooked Udon in boiling water until soft. Drain, cool under cold water, then drain well.
- Meanwhile, place Nattō in a bowl, that can be a serving bowl, add the Sauce and Mustard that are included in the container, Spring Onion and Fried Shallots, and mix well.
- Add the drained Udon Noodles, Soy Sauce and Nori, and mix to combine. Add the softly cooked Egg on top, add extra Spring Onion and Fried Shallots, a little bit of Crispy Chilli Oil, and enjoy.
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