‘Kara-age’ (kah-rah-ah-ge) is a Japanese cooking technique, commonly used to cook meat and fish. The other day, I cooked Broccoli into ‘Kara-age’ and it was really yummy. Today I cooked Okra into ‘Kara-age’. You know what? This ‘Kara-age’ Fried Okra made me wish if I had chilled Beer. If you like this ‘Kaki-age’ Fried Okra, …
Many Australian people where I am living now don’t eat Okra, OR probably they don’t know what Okra is. My No.1 Okra dish is definitely ‘Fried Okra’, that I fell in love with instantly when I was in Alabama many years ago. And this ‘Crunchy Okra Fritters’ is No. 2. Makes 4 Servings Ingredients 10 …
Many years ago, I had an opportunity to stay in a small town in Alabama, US. If I had been more open for unfamiliar food, I could have enjoyed my stay better. I discovered some delicious food during my stay, and one of them is ‘Fried Okra’ that I tasted for the first time at …
This ‘Okra & Natto’ is very popular in Japan. The slimy Okra mixed with slimy Natto makes it more slimy and it can be eaten as it is, but it’s a great topping for Rice, Noodle and Tofu as shown below. My mother used raw Okra, but I like Okra slightly cooked. Makes 2 to …