This is an absolutely super easy yet so delicious recipe. You only need two ingredients, Tsubu-an (Sweet Azuki Paste) and Cream. If you want to make it lighter, see ‘Azuki Milk Ice’. Makes 2 Servings Ingredients 1/2 cup Tsubu-an (Sweet Azuki Paste) *add more if you like1/2 cup Thickened Cream Method Whisk Thickened Cream in a …
You can make light & smooth Koshi-an very easily by using Powdered Azuki Beans. But Powdered Azuki Beans is very hard to find in Australia. Making it from dry Azuki Beans from scratch is very demanding hard work. So here is the very easy method to make Koshi-an using food processor. Makes About 400g Ingredients …
’Tsubu-an’ (Sweet Azuki Paste) is the most popular ‘An’ (Bean Paste). Canned Tsubu-an, that contains a lot of sugar and additives, is available from most Japanese or Asian grocery stores, but they are pricey. ‘Tsubu-an’ is very easy to make at home. If you have never made it before, try it just once. You will …