This is an absolutely super easy yet so delicious recipe. You only need two ingredients, Tsubu-an (Sweet Azuki Paste) and Cream. If you want to make it lighter, see ‘Azuki Milk Ice’.


2 Servings


1/2 cup Tsubu-an (Sweet Azuki Paste) *add more if you like
1/2 cup Thickened Cream

  1. Whisk Thickened Cream in a mixing bowl until soft peaks form.
  2. Add Tsubu-an and mix well. *Tips: 1 to 2 tablespoons Condensed Milk can be added as well.
  3. Freeze for 2 to 3 hours or until almost firm.