The vegetarian Milk Jelly can be easily made with Corn Starch, but Agar Agar Powder is also a great option. I used Golden Cup Agar Agar Powder and it is available from most Asian grocery stores. Today I used Soy Milk, so this jelly is actually Vegan. Enjoy the Milk Jelly with your favourite fruit, …
Today I made ‘Corn Starch Milk Jelly’ using Soy Milk and served with Muscovado Syrup, which is called ‘Kuromitsu’ (黒みつ) in Japanese. If you like ‘Kinako’, finely ground Roasted Soy Beans, it is a lovely addition. You can set the jelly in serving glasses OR jelly moulds. Today I set it in a container and …
‘Kinako’ is a Japanese name for the finely ground Roasted Soy Beans. It is a very popular food in many north Asian countries. As you can guess, ‘Kinako’ is 100% Soy Beans and it is a natural protein powder. ‘Kinako’ Latte (Kinako Milk) can be made by mixing it with Milk, but this is a …
When I was a very young girl, my mother often made this dessert. She used Potato Starch rather than Corn Starch, sometimes she used Water not Milk. It’s basically Milk or Water thickened with starch. I loved to eat it with Muscovado Syrup and ‘Kinako’, ground roasted soy beans. The gooey paste turns firmer and …
In Japan there is a food called ‘Goma Dofu’ or ‘Sesame Tofu’ which is made from three simple ingredients: ‘Neri-goma’ which is a paste made from ground Toasted Sesame Seeds, Water (OR Dashi) and ‘Kuzu Root Starch’. It is called ‘Tofu’ but it is not Tofu because Soy Milk is not used. It is almost …