Archive for October 22nd, 2017

  • Pork Tofu

    Pork, Tofu & Kimchi Stir-fry

    This easy-to-cook and yummy dish has been one of my favourites since I first discovered Kimchi, a staple in Korean cuisine. We Japanese love Kimchi and it is actually more popular than traditional Japanese ‘Tsukemono’, salted and fermented vegetables. Kimchi is very garlicky and spicy but I even add extra Garlic and Chilli for this …

  • Baked & Fried Sweets Sweets

    Super Easy Baked Cheesecake

    I love Japanese-style ‘Baked Cheesecake’ and I have a good recipe, which mother of one of my son’s classmates gave me many years ago. I altered the recipe a little bit as always, and I liked it very much.But, you know I always seek easier and quicker ways to make anything. I wanted to make …