This easy-to-cook and yummy dish has been one of my favourites since I first discovered Kimchi, a staple in Korean cuisine. We Japanese love Kimchi and it is actually more popular than traditional Japanese ‘Tsukemono’, salted and fermented vegetables. Kimchi is very garlicky and spicy but I even add extra Garlic and Chilli for this dish. Enjoy this dish with lots and lots of Spring Onion!
250 to 300g Pork *thinly sliced, Pork Mice is also good
450 to 500g Firm Tofu *cut or break into small pieces
1 tablespoon Oil *I used Canola Oil
1 tablespoon Chilli Garlic Sauce *OR 1 clove Garlic & finely chopped 1/2 to 1 Chilli
1 cup Kimchi *with liquid
1 tablespoon Soy Sauce
2 Spring Onions *finely sliced or chopped
- Heat Oil in a frying pan over high heat, cook Pork. When Colour is changed, add Tofu and cook for a minute.
- Add Chilli Garlic Sauce, Kimchi and Soy Sauce, and cook a few more minutes.
- Sprinkle with plenty of sliced or chopped Spring Onion and enjoy with freshly cooked rice.