Archive for May 1st, 2020

  • Beef Sushi

    Yakiniku Sushi Rolls

    Sushi Rolls shops can be seen everywhere in Australia. They are very popular and they are becoming more creative with the fillings. It seems meat are more popular than raw fish. Here are my Korean-inspired Yakiniku Sushi Rolls. Makes 5 to 6 Rolls Ingredients 3 cups (180ml cup) Short Grain Sushi Rice72 ml Rice Vinegar60g …

  • Baked & Fried Sweets

    Lamington Style Cake

    ‘Lamington’ is an Australian cake, made with Butter Cake OR Sponge Cake, cut into square pieces, dipped into soft Chocolate Icing to coat all over, then rolled in Desiccated Coconut. You need to make enormous amount of Chocolate Icing to make ‘Lamington’. The cake pieces are often sliced and sandwich whipped cream OR jam, OR …

  • Egg Vegetables

    Just Broccoli & Egg

    To cook Broccoli, frying-pan method is the easiest and quickest. Basically you cook Broccoli florets with a small amount of Oil, Water and a pinch Salt. You can add Garlic or Chilli or whatever you wish to add. This dish is so simple, yet delicious and nutritious. Makes 4 Servings Ingredients 1 head (*about 300g) …