This extra moist and extra soft Sponge Cake is almost a Soufflé. It’s not a very sweet cake. Enjoy it cold or warm, with or without whipped cream and fresh berries. Lemon Curd would be nice, too. You would definitely wish to have a cup of tea. Cake Tin 20cm Round Cake Tin Ingredients 1/4 …
The basic method to make a miso soup is you cook ingredients in Dashi Stock, then season with Miso. Oil is not used. This Seafood Miso Soup is cooked in that way. I added a small amount of Asian Curry Powder as Curry and Miso are a good match. You can pour this yummy soup …
Never heard of ‘Tonpeiyaki’? It’s similar to ‘Okonomiyaki’ which is now very popular worldwide. There are many variations these days, and some people believe that ‘Tonpeiyaki’ is stir-fried Pork & Cabbage stuffed Omelette, but originally it is not. Read the Method below and find out how easy it is to cook. Makes 1 to 2 …