When I was a little girl, this soup (Egg only!) frequently appeared on our family’s dinner table. My family was poor, but my sisters and I always ate nutritious meals. I credit my mother for that, and Eggs must have been a great source of protein for her to cook. Today I added Prawns to …
It takes time to cook ‘Okonomiyaki’, especially when you make many. When I cook it for whole family, I bake one large Okonomiyaki in the oven. Today’s Okonomiyaki is about 40 x 30cm. Such a jumbo Okonomiyaki can’t be flipped over, but I don’t need to to do so as I bake it in the …
‘Daifuku Mochi’, or Daifuku, is a Japanese sweet consisting of a small round glutinous rice cake stuffed with sweet Azuki paste. There are many variations these days, and this ‘Strawberry Daifuku Mochi’ is probably the most popular one. I wouldn’t try to make it if I were in Japan. However, here in Melbourne where I …