Today I was making ‘An Pan’, that is a Japanese sweet bread roll filled with Sweet Azuki (Red Bean) Paste. Suddenly my ‘laziness’ kicked in and I wanted to make something easier. So, instead of wrapping the Azuki paste with the dough, I rolled it, placed it in a loaf tin, and baked it. OMG!!! …
I use 125g of each ingredients instead of 1 pound (454g) each to make my ‘Basic Pound Cake’. I added 125g melted Dark Chocolate to it to make this chocolate cake, but the recipe has been altered slightly. Now I am happy to share this recipe. Icing is optional but it makes the cake look …
Nori (Seaweed Sheet) is not only for wrapping Sushi or Onigiri (Rice Balls). Nori can be used for many dishes such as ‘Scrambled Egg & Nori’ and ‘Stir-fried Broccoli & Nori’. Nori is basically a soft sea plant processed into dried sheets. Here is another way to use it. Cook Rice and Nori together. Makes …