Archive for October 16th, 2020

  • Donburi (Rice Bowl) Mushrooms

    Asian Mushroom Rice Bowl

    Mushroom lovers love all types of mushrooms. I love European mushrooms and Asian mushrooms. More and more stores in Melbourne are selling wider variety of mushrooms these days. Today I used Shiitake, Shimeji and Enoki to make this delicious rice bowl dish. Makes 1 Serving Ingredients 160 to 180g Asian Mushrooms *Today I used Shiitake, …

  • Donburi (Rice Bowl) Sushi

    California Sushi Rice Bowl

    California Sushi Rolls have gained world-wide popularity. These days there are many variations, but originally Avocado and Imitation Crab Meat are the key fillings. Cucumber is also popular. I used the same ingredients to make this rice bowl dish. Super quick & easy, and it is delicious! Makes 2 Servings Ingredients Sushi Rice2 servings (350g) …

  • Cold Sweets Fruit

    Creamy Agar Milk Jelly & Mango

    I used to make Kanten jelly often, but Kanten is not easy to find. These days I often use Queen’s ‘Jel-It-In Vegetarian Gelling Powder. It doesn’t have an unpleasant smell like Gelatine and it sets clean and clear jelly. I like its texture better than Kanten’s. Makes 4 Servings Ingredients 1 to 2 Mangos1 teaspoon …