Archive for March 8th, 2021

  • Vegetables

    Pumpkin Salad

    This is the Pumpkin version of ‘My Family’s Potato Salad’. Japanese Pumpkin, which texture is similar to dry type Potato, should be used. However, it is impossible to find where I live. Today I used Kent Pumpkin. Makes 4 Servings Ingredients 1/6 to 1/4 Pumpkin *about 600 to 700g100g Bacon *cut into small pieces1 Cucumber …

  • Bread

    100% Buckwheat Flour Bread

    The nutritious and gluten-free Buckwheat Flour is widely available from supermarket stores these days. It’s a little tricky to make bread using only Buckwheat Flour which has not gluten, but this recipe is super easy and you can make rather moist Buckwheat Bread. The dough is very soft and runny. You may wish to add …

  • Vegetables

    Simple Coleslaw

    My favourite Cabbage is Savoy Cabbage. It is soft and juicy, almost like Lettuce, when it is in season in Spring. Simple Coleslaw is a good way to eat it. Here is my recipe of the very basic Coleslaw. Makes 4 to 6 Servings Ingredients 500g Cabbage *choose soft & juicy Cabbage1/2 Carrot *slice into …