My favourite Cabbage is Savoy Cabbage. It is soft and juicy, almost like Lettuce, when it is in season in Spring. Simple Coleslaw is a good way to eat it. Here is my recipe of the very basic Coleslaw.
4 to 6 Servings
500g Cabbage *choose soft & juicy Cabbage
1/2 Carrot *slice into thin strips
1/2 teaspoon Salt
1/4 Onion *finely chopped
2 tablespoons Sugar
2 tablespoons White Wine Vinegar OR Vinegar of your choice
4 tablespoons Japanese Mayonnaise
2 tablespoons Unsweetened Greek Yoghurt
Ground Black Pepper
- Finely slice Cabbage leaves and Carrot. Place into a large bowl, add all other ingredients and mix well.
- *Note: If the Cabbage is not so soft & juicy, allow to rest in the fridge for 1 hour. Mix again before you serve.