One of my favourite ‘Goma-ae’ dishes is ‘Goma-ae’ Shungiku (Edible Chrysanthemum). It is delicious as it is, but I added grilled Shiitake today. I used my mini toaster oven to grill Shiitake. I oiled the tray with Sesame Oil and placed Shiitake on it, and toasted for 5-6 minutes. I wished if I could char-grill …
The other day I cooked my ‘Pork & Beans’ with just canned Tomatoes and Salt & Pepper for seasoning. The flavour was too bland and I decided to add Chorizo Sausage, and it instantly improved the flavour. Then I saw a picture of a Brazilian dish called ‘Feijoada’, that was almost identical to what I …
My ‘Semolina Custard Pudding’ is super easy to make, and I much prefer Semolina Pudding to Rice Pudding. Today I made the same pudding using Couscous as I didn’t have Semolina. Couscous and Semolina are basically same thing and Couscous is often made from Semolina. The texture is coarser, but it was quite comforting. Makes …