Archive for June 21st, 2021

  • Chicken Takikomigohan

    Lemongrass Chicken Jasmine Rice

    This is another ‘Takikomigohan’, a Japanese dish of Rice cooked with other ingredients and seasoning, but the flavour of this dish is not Japanese. I used Lemongrass to add flavours to the Rice. Lemongrass is South East Asian herb, so I use Jasmine Rice. I seasoned it with Fish Sauce instead of Soy Sauce. It …

  • Vegetables

    Broccoli with Garlic Sauce

    Steam-frying in a frying pan is the easiest method to cook Broccoli. I have been cooking Broccoli in this method lately. I often want to add a sauce to them. I can’t think of any sauce that is easier than this one. Makes 4 Servings Ingredients 1 large head (*about 300g) Broccoli *cut into small …