If you have some leftover cooked Pumpkin, it would be a good idea to mix it into Pancake batter. Today I had almost 1/2 cupful of Pumpkin, but it doesn’t matter how much to add. You can add more or less, just adjust the thickness of the batter with Milk. This recipe makes very thick …
This is an instant cake that I used to make when I was young. It has rubbery Mochi-like texture and tastes like cheesecake. Nothing could be easier than this cake. Today I made it for the first time in many years. I used what I always have in hand, and I microwaved it for 2 …
If you are not Vegan, don’t skip this recipe. This dish is delicious with thinly sliced Pork, but today I cooked with plant-based ingredients only. I was cooking this dish with Udon Noodles, but I didn’t have Udon on the day. Then I used Spaghetti which I always stock. As it was surprisingly good, I …