The thin noodles made from Potato starch or Mung Bean starch are called ‘Harusame’ in Japanese, but there are many different names in different countries. Many people pre-cook these noodles when stir-fry, but it is unnecessary. I don’t pre-cook them. Soak them in water while you are preparing other ingredients. The rehydrated ‘Harusame’ noodles can …
My husband’s Great-Auntie Lorna gave me har Scone recipe nearly 30 years ago. It was a very simple one. Following her instructions, I have never failed to make high risen Scones ever since. Recently I have discovered another Lorna’s Scone recipe, that requires No Butter at all. Can Scones be made without Butter? I tried …
I often use Oyster Sauce & Soy Sauce to season stir-fried dishes. This Stir-fried Eggplant & Chicken is tasty when seasoned with them, but a few teaspoons Curry Powder make the dish extra tasty. You might be sceptical of mixing Curry Powder with Oyster Sauce & Soy Sauce, but try it once. It is yummy. …
This is another very easy snack you can make with 1 sheet of Frozen Puff Pastry. Today I used Cinnamon Sugar, but you can use Sugar only. OR use Brown Sugar instead. You may prefer using Hazelnut Spread like Nutella, OR Strawberry Jam. Possibilities are endless and it is super easy. Makes 18 Twists Ingredients …