Archive for May 5th, 2022

  • Donburi (Rice Bowl) Tofu & Soy Protein

    Soy Meat & Egg Rice Bowl

    A very popular Japanese rice bowl dish ‘Oyako’ Don is made with Chicken and Egg. This is a vegetarian version of ‘Oyako’ Don and I used the mince type Soy Meat today. There is another vegetarian version which is made with Abura-age (Thin Fried Tofu). This type of dish can be made with other protein …

  • Azuki (Red Beans) Mochi & Dango Dumplings Sweets


    In Japan, there is a traditional food called ‘Oyaki’. ‘Oyaki’ is a sort of dumpling made with dough wrapped around a stuffing and cooked on a pan. ‘Kenbikiyaki’ is similar to ‘Oyaki’, but it is wrapped in Myōga Leaf and the filling is always Sweet Azuki Paste. It is a traditional food in Okayama region …

  • Baked & Fried Sweets Matcha

    Matcha Pound Cake

    My Basic Pound Cake recipe is easy to remember. You would need 125g of each Butter, Sugar, Eggs and Self-Raising Flour (OR Plain Flour & Baking Powder). By adding extra ingredients to it, you can make a variety of Pound Cakes. Today I added Matcha Powder and Rum. White Chocolate Chips OR Walnuts can be …