The other day, I made ‘Choc Ripple Biscuit & Ricotta Dessert’, and it seemed my husband didn’t like it. He said it was grainy, and Cream would taste better than Ricotta. So I made this dessert today, using up all leftover Arnott’s Choc Ripple Biscuits. The whipped Cream was flavoured with Mint Syrup that I …
I often make these Chicken Bites using Shiso. However, Shiso is not easy to find for many people. It is impossible for me to buy it from stores, so I grow Shiso at home. Anyway, this recipe is easy for everyone because it uses Basil, dry OR fresh. Today I used Dry Basil, but you …
When I cook Shiitake and Konnyaku (Konjac), I season them with the Japanese staple seasonings that are Sugar, Soy Sauce and Mirin, just like ‘Simmered Konnyaku (Konjac) & Shiitake’. Today I added Garlic, Toban Djan (Chilli Bean Sauce) and Sesame Oil. The flavour of the dish was so different. I cooked them until the Sauce …
A bowl of Sushi Rice covered with fresh Sashimi pieces is called ‘Kaisen Don’ (海鮮丼) in Japan. In Melbourne where I live, it is not something I can eat whenever I want to eat. It is quite expensive at restaurants. If you can get Sashimi, ‘Kaisen Don’ is not difficult to make at home. Today …