Archive for February 20th, 2026

  • Pork Ramen Vegetables

    Gochujang Pork & Salad Ramen

    The other day, at a Japanese grocery store I found very thinly sliced Pork Belly that was not too fatty, and I bought a few packs. It is so handy to have it in freezer as many dishes can be cooked using it quickly and easily. The hardest part of cooking this ‘Gochujang Pork & …

  • Baked & Fried Rice

    Ham & Egg Fried Rice

    When you have some leftover Cooked Rice, a fried rice is a dish that you can cook with it. If you are a beginner cook, you should learn how to cook it. Here is a very basic recipe. If you don’t Spring Onion, you can use some Brown Onion. Ham can be replaced with Bacon, …

  • Cold Sweets Fruit

    Grated Apple Jelly

    In Japan where I grew up, finely grated Apple is often prepared for elderly people who are having difficulty to swallow food, but it can be still difficult to swallow. Make it into a soft jelly, so that it would be much easier to swallow and you can taste the real Apple. This soft jelly …