Pork and Kimchi are a lovely combination, that is great in stir-fry, soup, fried rice, and anything. I have found my ‘Fiery Pork & Kimchi Udon Soup’ is too fiery for me lately, I made this one with Ramen Noodles today. The spiciness was just right, not too spicy, and I truely enjoyed it. Makes …
The other day I bought a large bunch of Parsley, and I forgot about it. Yesterday I bough another bunch of Parsley, and I ended up having a huge amount of Parsley. So, I made this Korean inspired salad. It was surprisingly good. If you like Parsley, you would definitely enjoy this salad. Makes 4 …
I saw fresh Tuna fillet was on special at a supermarket and I bought it. However, I realised it was not very fresh and it smelled fishy. If you cook not-so-fresh Tuna fillet that smells fishy, I recommend to blanch it first, then simmer in a sauce. I would rather season it strongly. Makes 2 …
Everyone loves the simple stir-fry of Egg and Garlic Chives (‘Nira’ in Japanese). The combination of Garlic Chives and Egg is delicious in soup as well, and so is it in fried rice. This fried rice is very garlicky. Remind yourself the smell of your breath if you meet someone after eating this fried rice. …