Azuki (Red Beans) Paste is a very popular ingredient for Japanese sweets. It can be used for the European style sweets as well. Sweet bread roll filled with Azuki Paste is called ‘An Pan’ and it has become quite famous. You can find my ‘An Pan’ recipe on this website. Azuki Paste matches Matcha flavour …
This is much easier to make than ‘Matcha Bavarois’ and all Matcha lovers should try. You don’t like Matcha? You should try it once anyway. I am quite sure you will enjoy this dessert. It is absolutely easy to make. Heat Milk & Cream mixture hot enough so that Gelatine dissolves, then cool to set. …
‘Matcha Cheesecake’ has become very popular and I love it. Have you tried my ‘Matcha Cheesecake’ recipe? I also love ‘Matcha & White Chocolate Cake’. I tried to combine the two cakes. The recipe requires less ingredients and the cake tastes absolutely divine! Cake Tin 18cm Round Springform Cake Tin *Note: Smaller size tin makes …
Dark chocolate or white chocolate, ganache is easy to make. You just mix the right amount of ingredients. Adding some Matcha Powder to the white chocolate ganache makes this delicious dessert. You only need 3 ingredients. No chocolate dessert can be easier than this! Ingredients 200g White Chocolate 80ml Cream *This amount makes quite soft …
This cake recipe is almost identical to ‘Butter Beans Cocoa Cake’. I simply replaced Cocoa Powder with Matcha Powder. ‘Azuki’ Red Bean Paste is a very common and popular ingredient for Asian sweets. Canned ‘Azuki’ paste is available from most Asian grocery stores. White Chocolate Ganache or Muscovado Whipped Cream are also great fillings for …
By mixing 4 ingredients, you can make this delicious Matcha & White Chocolate Mousse. It’s so easy and anyone can make. Instead of setting the mousse in serving glasses, I made it into a cake this time. The base can be a slice of any cake of your choice or sweet biscuit base like a …
Here is a warning to all Matcha lovers. This ‘Matcha Jelly’ is quite addictive and your matcha consumption might increase significantly. That’s happened to me. The jelly is sweetened but I really recommend to enjoy it with White Chocolate Sauce, which is easy to make (*see below for the recipe), OR Condensed Milk or Vanilla …
I love Biscotti, the crunchy Italian sweet ‘twice-baked’ biscuits . Classic Almond Biscotti is my favourite. My daughter made Cranberry & Pistachio Biscotti on the other day and they were absolutely delicious. Do you like Biscotti? Why don’t you try my Japanese inspired ‘Matcha Biscotti’? I usually use Walnuts, but Almonds, Macadamia or Pistachio are …
You don’t need blender or liquidiser to make this drink. Just place all ingredients into a large glass, seal it with plastic wrap, secure with your hand, then shake it well until Matcha powder is well dissolved. I use a plastic cup that came with my old personal blender because it has a lid. If …
My ‘Shortbread Butter Biscuits’ recipe is very versatile and it is easy to modify its flavour by adding extra ingredients. I simply added Matcha Powder and coarsely chopped Pistachio Nuts for these biscuits. To make them extra special for the festive season, I added the filling to sandwich. Ingredients Butter 125g *softened Caster Sugar 1/4 …
Based on Auntie Lorna’s Scone recipe, my Japanese original ‘Matcha & Chunky Chocolate Scones’ are naturally delicious! If you like Matcha flavour, add extra Matcha powder. I used dark chocolate this time, but white chocolate is also very nice for this Matcha scone. Because baking time is only 10 minutes or so, these scones can …
I have been thinking what I should call this cake. This is not ‘Brownie’ because it is not brown. It’s green but I can’t call it ‘Greenie’ because it just sounds awful. Then I ended up calling it ‘Matcha & White Chocolate Brownie’. The Macadamia nuts are optional but I recommend this addition. I have …
This recipe is based on my ‘Shortbread Butter Biscuits’ recipe. I simply add 1 tablespoon of Matcha powder to it. If you like stronger Matcha flavour, add more Matcha for extra bitterness. And again, I don’t use much sugar. This biscuit dough can be cut out into your favourite shapes or refrigerated to be sliced. …
Matcha Cheesecake has become very popular all around the world. If you google it, you will see millions of photos of Matcha Cheesecake and many recipes as well. This cheesecake is based on my Super-Easy Cheesecake recipe. I simply added Matcha Powder to it. And I made an attempt to create Latte Art style decoration …
‘Bavarois’ is a creamy jelly dessert. When Matcha is mixed with milk, cream, white chocolate or sweetened condensed milk, the Matcha flavour becomes so mellow with its distinctive bitterness. I finally started liking Matcha after having hated it for many years. This ‘Matcha Bavarois’ is not too sweet, so it would be nice to be …
There are many different types of Chocolate Cake in the world. In Japan, one type of chocolate cake that is called ‘Gateau Chocolat’ is very popular and I have my own recipe. I use less sugar and more flour than standard recipes but it works fine for this cake. Makes 18cm Cake Tin Ingredients White …
Matcha has become very trendy in Australia. For cakes, cookies, teas, latte drinks and ice creams, I can see Matcha foods everywhere. Only recently I started enjoying Matcha flavour after disliking it for many years. To make this cake, I simply added Matcha powder to my sponge cake recipe and it worked. You can use …
As Matcha Ice-cream has earned popularity worldwide, soon-to-be former US president Barack Obama is also a fan of Matcha Ice-cream. It is easy to make at home. Just whisk, mix and freeze, and it is done. Makes 4 to 6 Servings Ingredients Milk 1 cup Sugar 150g (3/4 cup) Corn Flour (Corn Starch) 1 tablespoon …
Makes 12 Ingredients Butter 125g *softenedCaster Sugar 3/4 cupEggs 2Self-Raising Flour 1 & 1/2 cupsMatcha Powder 2 tablespoonsMilk 1/2 cup Matcha White Chocolate Cream White Chocolate 200gCream 100mlButter 25gMatcha Powder 1/4 teaspoon Method Preheat oven to 180°C. Line a 12-hole muffin pan with cases. Beat softened Butter and Sugar until creamy. Add Eggs, one at …