Archive for April 11th, 2018

  • Pork Potato

    Curry Flavoured Smoked Sausage & Potato Salad

    The sausages in Japan are mainly European style smoked sausages. I came across uncooked raw English style sausages in Australia for the first time. I recommend to use smoked sausages for this dish. I use Kransky sausages that are commonly available in Melbourne where I live. This curry flavoured potato salad is one of my …

  • Pork Vegetables

    Simmered Daikon & Pork Belly

    This dish used to look like this dish. I used to always cut Daikon and Pork Belly into large chunky pieces. It takes quite long time to cook until those chunky pieces get tender. Pressure cooker method is good, but I really didn’t want to bother on the other day. What I did was slicing …

  • Egg

    Steamed Savoury Custard

    I recently went to a Korean restaurant with my family, and my husband and children enjoyed a steamed egg dish as well as BBQ. The steamed egg dish was similar to Japanese ‘Chawanmushi’ (Savoury Custard Soup) but texture was firmer. Surprisingly there was nothing in it and it was just steamed savoury custard. My family …