The sausages in Japan are mainly European style smoked sausages. I came across uncooked raw English style sausages in Australia for the first time. I recommend to use smoked sausages for this dish. I use Kransky sausages that are commonly available in Melbourne where I live. This curry flavoured potato salad is one of my family’s favourite dishes. Every time I cook it, my family members happily enjoy it.


4 Servings


3 to 4 Potatoes *about 400g
300g Smoked European Style Sausages *I used Kransky Sausages
Salt & Pepper
1/3 to 1/2 cup Japanese Mayonnaise
2 to 3 teaspoons Curry Powder
2 Spring Onions *finely chopped

  1. Peel Potatoes and cut into chunky pieces. Cook Potatoes in salted water until soft. Drain well.
  2. Cut the Sausage(s) into chunky pieces. Heat a frying pan or grill pan, cook sausage pieces until lightly browned.
  3. Place cooked Potatoes in a large bowl and season with Salt & Pepper. Add browned Sausage pieces, chopped Spring Onion, Japanese Mayonnaise and Curry Powder, and mix to combine.