The sausages in Japan are mainly European style smoked sausages. I came across uncooked raw English style sausages in Australia for the first time. I recommend to use smoked sausages for this dish. I use Kransky sausages that are commonly available in Melbourne where I live. This curry flavoured potato salad is one of my family’s favourite dishes. Every time I cook it, my family members happily enjoy it.
Makes
4 Servings
Ingredients
3 to 4 Potatoes *about 400g
300g Smoked European Style Sausages *I used Kransky Sausages
Salt & Pepper
1/3 to 1/2 cup Japanese Mayonnaise
2 to 3 teaspoons Curry Powder
2 Spring Onions *finely chopped
Method
- Peel Potatoes and cut into chunky pieces. Cook Potatoes in salted water until soft. Drain well.
- Cut the Sausage(s) into chunky pieces. Heat a frying pan or grill pan, cook sausage pieces until lightly browned.
- Place cooked Potatoes in a large bowl and season with Salt & Pepper. Add browned Sausage pieces, chopped Spring Onion, Japanese Mayonnaise and Curry Powder, and mix to combine.
Comments
Kornelia
27/03/2019
Dear Hiroko-san,
I have been following your blog for a long-long time now, but I have never left a comment up until now.
I am making your potato sausage salad recipe now, and since this is the recipe I’ve made the most often from this blog (at least 5 times) I thought it would be appropriate to say my thanks here. Your recipes are wonderful, and I am so glad to have found them when I didn’t know how/what to cook after moving to Japan.
Hiroko
27/03/2019
Hi Kornelia. Thank you so much for your lovely comment and trying out my recipes. I am so glad my recipes are helping someone. Enjoy your time in Japan!