‘Nuta’ is a type of Japanese vinegared dish that is dressed with sweet miso sauce. Most commonly Japanese Green Onions are used, but I have found that Broccoli stems are perfect for this salad. Prawns can be replaced by other seafood such as Squid, Octopus, Scallops or Clams. Bocconcini (small Mozzarella balls) are also surprisingly …
After having tried several Bread recipes including ‘Overnight Proofing Plain Flour Rustic Bread’ which I still love, this is the recipe I ended up using most often. It is no-knead, easy to proof, fail-free recipe for my ‘Mackies’ non-stick Sandwich Loaf Pan. This bread has the texture similar to French Baguette. You can add Oil …
‘Bagna Càuda’ inspired me to make this sauce. I love Anchovy & Garlic flavour of ‘Bagna Càuda’ but I don’t want to eat too much Oil. Based on my ‘Super Easy White Sauce (Béchamel Sauce)’, I used Olive Oil instead of Butter, and added Anchovy & Garlic. This sauce is so good with steamed Vegetables, …