This ‘Coffee Butter Cream’ can be used for icing or filling for cakes and cookies. This cream becomes fairly firm when chilled. Ingredients 60g Unsalted Butter *softened1 cup (about 150g) Icing Sugar1 pinch Salt2 teaspoon Instant Coffee Granules *mixed with 2 teaspoon Hot Water2 teaspoons Rum *OR Bourbon, Brandy, etc.1/2 to 1 teaspoon Milk *only …
‘Pork Shogayaki’, or Ginger Pork, is one of the most popular dishes at Japanese eateries. If you don’t eat Pork with any reasons, try this Chicken Breast version. You must thinly slice the Breast Fillet, so that Chicken would be cooked quickly. Makes 2 Servings Ingredients 300g Chicken Breast Fillet(s)2 to 3 teaspoons Oil Sauce1 …
This dish is supposed to be cooked with Oysters and Bok Choy. In Japan, fairly large Oysters removed from shell are available for cooking. Here in Melbourne, Oysters are in shell, rather small, and they are to be eaten raw. They are very expensive. So, I use Eggs instead of Oysters, and it’s delicious. Makes …