This ‘Coffee Butter Cream’ can be used for icing or filling for cakes and cookies. This cream becomes fairly firm when chilled.


60g Unsalted Butter *softened
1 cup (about 150g) Icing Sugar
1 pinch Salt
2 teaspoon Instant Coffee Granules *mixed with 2 teaspoon Hot Water
2 teaspoons Rum *OR Bourbon, Brandy, etc.
1/2 to 1 teaspoon Milk *only if required

  1. Place softened Unsalted Butter in a mixing bow, add all other ingredients except Milk, and mix well. If the cream is too thick, add a small amount of Milk, and mix well until smooth.