I believe the best Vegetarian option to set the jelly desserts is Agar Agar, that has superior texture than Kanten. However, Agar Agar and Kanten are not widely available where I live. I use Queen’s ‘Jel-It-In’ Vegetarian Gelling Powder and I am a big fan of the product. This is how I make my favourite …
Coffee lovers would enjoy this coffee flavoured Panna Cotta. This recipe is almost identical to my Panna Cotta recipe. I simply replaced 1/2 of Milk with 1/2 cup strong Espresso. Instant Coffee Granules can be used. If you don’t have a bottle of Kahlúa, make a simple Coffee Syrup. Makes 4 Servings Ingredients Panna Cotta2 …
This recipe is for those who love strong Coffee and bitter Dark Chocolate. The flavour is not good for children. You can reduce the amount of Coffee and use Milk Chocolate to make these cupcakes more suitable for everyone. But I definitely love this recipe as it is. Makes 12 Cupcakes Ingredients 125g Butter *softened1/4 …
I am a big fan of Italian marvel ‘Affogato’. It is a treat of strong hot Espresso poured over cold Vanilla Ice Cream. This is my icy summer version of it. As I keep Espresso Granita in freezer, I can enjoy this treat anytime I want. Crunchy bitter Espresso Granita and melting sweet Ice Cream …
Coffee Jelly is one of my favourite summer desserts and it is easy to make. Just dissolve Gelatine in hot coffee and allow it to set. I want to show you a fun way to eat Coffee Jelly. Set the Coffee Jelly in a large glass, crush it when it is set, then pour cold …
Here is another variation of Auntie Lorna’s Scone. All my scone recipes are based on Auntie Lorna’s Scone recipe, because that’s the first and the only recipe that I have learned. According to the amount of dry ingredients and other wet ingredients, the amount of Milk needs to be altered. Once you know the texture …
When I make coffee flavoured cookies and cakes, I usually add Instant Coffee Granules, but today I added ground Coffee Beans to these cupcakes. You know Coffee Beans are edible. For extra coffee flavour, I spread Coffee Butter Cream on top. The smell was amazing! Makes 12 Cupcakes Ingredients 125g Butter *softened1/2 cup Caster Sugar2 …
The filling of Dates & Walnuts can be replaced with Chocolate, Crunchy Peanut Butter, OR etc. Making these cookies can be a fun family activity, though it might be too difficult for young children. Makes 24 Cookies Ingredients 125g Butter *softened1/2 cup Caster Sugar1 Egg1 tablespoon Instant Coffee Granules *mixed with 1/2 tablespoon Hot Water1 …
Here is another recipe to use up your leftover Egg White. As this recipe is for 1 Egg White, you can easily multiply based on the number of Egg Whites. I am not a big fan of Meringue as it tastes just sugary, but Coffee Meringue is absolutely delicious. It melts in your mouth. Enjoy …
This ‘Coffee Butter Cream’ can be used for icing or filling for cakes and cookies. This cream becomes fairly firm when chilled. Ingredients 60g Unsalted Butter *softened1 cup (about 150g) Icing Sugar1 pinch Salt2 teaspoon Instant Coffee Granules *mixed with 2 teaspoon Hot Water2 teaspoons Rum *OR Bourbon, Brandy, etc.1/2 to 1 teaspoon Milk *only …
Using the same ingredients to make Macaron (French Macaroon), this soft cake is absolutely easy to make and you won’t fail. This is another good recipe to use up the leftover Egg Whites. I often end up having 4 leftover Egg Whites, so this recipe is for 4 Egg Whites. However, you can easily alter …
My ‘Tiramisu Cake’ is almost same as my ‘Super Easy Tiramisu’. I use ‘Basic Sponge Cake’ instead of Savoiardi (Sponge Fingers). However, the ordinary Tiramisu filling is too soft and runny for this cake. I add Gelatine to make the texture of filling like mousse, so that you can assemble the cake just like using …
This is the ‘Tiramisu’ recipe that I have been using for decades. It’s super easy and delicious. I have tried quite a few ‘Tiramisu’ at different restaurants including quite pricy ones, but I like my ‘Tiramisu’ the best honestly. My family and friends love this dessert. If you like ‘Tiramisu’, why don’t you try to …
One of my favourite summer desserts is ‘Coffee Jelly’ which is very popular in Japan. It was quite hot yesterday and I had a craving for it. It is very easy to make. You only need ‘Good Strong Coffee’ and ‘Gelatine’. I recommend to make your Coffee stronger than usual for the jelly. Icy cold …