Archive for August 25th, 2020

  • Mazegohan

    Asparagus & Egg Mazegohan

    My ‘Asparagus Butter Takikomigohan’ is delicious, but Asparagus turns quite soft as it is cooked with Rice. Then I created this Mazegohan version. Asparagus is mixed with cooked Rice, so it retains crunchiness. It is Butter & Soy Sauce flavoured. I am very happy with the result. Makes 4 Servings Ingredients 2 cups (*180ml cup) …

  • Tofu & Soy Protein Vegetables

    Fried Tofu Salad

    Tofu is becoming more popular as a plant-based protein. I use it quite often for many dishes. When Tofu is fried, outer parts become crunchy, and add extra texture and flavour. Fried Tofu is great for salads. Makes 4 Servings Ingredients 200g Firm TofuSaltOil for cooking3 to 4 cupfuls Vegetables of your choice*Note: Today I …