On the other day, my family enjoyed ‘Yakiniku’, Japanese style tabletop BBQ, and I had some leftover Yakiniku Sauce. As I wanted to use it up, I seasoned pan-fried Tofu with it. Because the result was so good, I tried to cook it again to write this recipe. Why haven’t I thought about this idea …
This dish is called ‘Nira-Tama’ in Japan, and that means ‘Garlic Chives & Eggs’. Most north Asian people don’t need a recipe to cook this dish as it is so popular. If you are not familiar with this dish, try this recipe. This is another ‘Quick & Easy & Delicious & Nutritious’ dish. Enjoy it …
This sauce goes well with many food. It is good with Steaks and Chicken, but it is also good with Vegetables such as steamed Broccoli. When you caramelise Onion, remember the trick ‘LEAVE IT & STIR IT’. Makes 4 Servings Ingredients 1 Onion *finely chopped1 clove Garlic *finely chopped1 tablespoon Oil *Today I used Canola …