Archive for March 27th, 2022

  • Prawn & Shrimp Tempura

    Prawn, Asparagus & Onion ‘Kakiage’ Tempura

    I have been cooking Ukrainian dishes lately, and that is my way to stand with Ukraine. I am loving Ukrainian dishes, but today my craving for something Japanese kicked in and I decided to make ‘Kakiage’. Kakiage’ is a type of Tempura made with a variety of chopped or sliced Vegetables, often with Seafood. This …

  • Sea Vegetables Vegetables

    Cucumber & Nori ‘Aemono’ Salad

    This type of salad dish is called ‘Aemono’ in Japan. A variety of Vegetables can be used. ‘Aemono’ is often simply seasoned and offered as a side dish. This Cucumber & Nori ‘Aemono’ Salad is also very simple. Salt is the main seasoning. To enjoy the flavour of Cucumber and Toasted Nori, you don’t need …