The other day, I made ‘Choc Ripple Biscuit & Ricotta Dessert’, and it seemed my husband didn’t like it. He said it was grainy, and Cream would taste better than Ricotta. So I made this dessert today, using up all leftover Arnott’s Choc Ripple Biscuits. The whipped Cream was flavoured with Mint Syrup that I …
‘Creme Caramel’ is not the easiest dessert to make. BUT, if for 1 serving, ‘Microwave Creme Caramel’ can be made quickly and easily. Today I replaced a half of Milk with Mascarpone, because I wanted to use up a small amount of leftover Mascarpone. I believe you can use Sour Cream OR Double Cream instead. …
When I was cleaning my kitchen pantry yesterday, I found some leftover Savoiardi (Sponge Fingers). There were 12 fingers. They were not enough to make my Super Easy ‘Tiramisu’, so I decided to make these individual Tiramisu Dessert. It is almost identical to my ‘Matcha Tiramisu Dessert’. It is easy to make and impossible to …
‘Creamy Tomato Prawn Pasta’ is popular. If you are looking for a simple recipe for single serving, try this easy recipe that can be cooked with common ingredients only. If you are cooking for more servings, you can simply multiply this recipe. I use Linguine OR Fettuccine, but you can use your favourite long Pasta. …
This soft and fluffy ‘Milk Tea Mousse Jelly’ is very easy to make, yet it can be a fancy dessert for your dinner party. You need to make STRONG Tea first. I used a tea bag of Ceylon Extra Strength Black Tea, but you can use your favourite Tea leaves. Chai is also suitable. Makes …
Shelley, a friend of mine, gave me her home-grown Lemons the other day. Using one of them, I made these delicious Lemon Bavarois today. As you can see in the recipe below, the ingredients that you need are basic things only. It is quite easy to make, yet it can be a fantastic dessert. Lemon …
Fruit are popular ingredients to make Ice Cream. Chocolate and Nuts are also popular. Have you ever used Sweet Potato? Puree softly cooked Sweet Potato and add it to Vanilla Ice Cream. Today I used an orange coloured Sweet Potato. I added a little Ground Cinnamon, and Rum Raisins as well. This home made Ice …
My husband bought a jar of Thickened Cream the other day, and that had a discount sticker on it. It was half the price because the ‘used by date’ was next day! He used it when he ate a piece of cake next day, but on the day after, the jar was still nearly full …
I have been using my easy and fail-free ‘No-Bake Cheesecake’ recipe for decades. It is very versatile and you can create a variety of Cheesecakes by adding extra ingredients. Today I added Dark Chocolate and used Arnott’s Choc Ripple Biscuits for the biscuit base. I reduced the amount of Gelatine Powder because Chocolate makes the …
‘Nikujaga’ is a Japanese dish of ‘Niku’ (Meat) and ‘Jaga’ (Potato). They are commonly cooked with Ginger in sweet soy sauce flavoured Dashi stock. But, today I cooked them with Garlic in Beef stock, seasoned it with Salt and Pepper, and I added Cream and Whole Grain Mustard. I enjoyed it as it is just …
To make this Cheesecake, you would need 5 to 6 Passionfruit. If fresh Passionfruit are not available, you can use Canned Passionfruit Syrup. Passionfruit Jelly Topping looks pretty with seeds, but you may wish to remove all seeds. It can be easily done by straining the jelly mixture. Cake Tin 18cm Round Springform Cake Tin …
My recipe for ‘Basic Pound Cake’ requires 125g of each Butter, Sugar, Eggs and Flour, because 1 pound of each is too much for my family. Today I needed to use up some leftover Thickened Cream, so I tried to make the same cake using 125g Thickened Cream instead of Butter. I actually liked this …