How do you use up the leftover egg white? Do you make Angel Food Cake, Macarons or Meringue? There are some recipes on this website such as Almond Bread, Pavlova and ‘Langues de Chat’ Biscuits.I want to introduce a new savoury dish for using up the leftover egg white. It’s this ‘Okonomiyaki’. Simply you replace …
‘Pavlova’ is a meringue dessert with crispy crust and soft inside, topped with whipped cream and fresh fruit. I heard that the dessert was created in honour of the Russian ballet dancer Anna Pavlova’s tour to Australia and New Zealand. It is one of the iconic foods in Australia.The recipe is simple and it is …
Do you want to use up leftover Egg White? This is a great recipe to know. In Japan, this type of biscuits are called ‘Langues de Chat’, that means ‘Tongue of the Cat’ in French. The traditional French ‘Langues de Chat’ biscuits are indeed in the shape of Cat’s Tongue and often baked in the …
I love South East Asian spicy flavours, but I sometimes need the delicate Japanese flavour that is so gentle and soothing. The texture of Somen (Japanese thinnest noodles) well suits this light flavoured stir-fry. If you don’t have ‘Somen’, Rice Vermicelli or Capellini (Angel Hair Pasta) can be used instead. Makes 4 Servings Ingredients 4 …