This is my favourite salad and it’s ‘Super Easy’ to make. I sometimes feel craving for it. That’s why I always stock some tins of four beans in my pantry. Other essential ingredients are fresh crunchy Carrot and Cucumber, and Japanese Mayonnaise. This can be a great side dish, but it also can be a …
My family’s Potato Salad recipe has been handed down from my grandmother to my mother and to myself and to my daughter. It is nearly a century old recipe as old as our favourite Kewpie Mayonnaise. This salad is great for sandwiches, especially with toasted bread. Makes Enough for 4 Ingredients Large Potatoes 4Carrot 1Cucumber …
‘Tataki’ refers to Beef or Fish that is lightly seared over high heat using a grid, leaving the center very rare. Cooking ‘Beef Tataki’ in the proper way is quite demanding. But my recipe is easy. Some people cook Beef in the oven, but I use a frying pan. This dish is quite easy to …
Harusame are the noodles made from potato starch or mung bean starch. Low in calories and great for salad and soup. This dish is something we always crave for when weather is warmer．It’s so refreshing and yummy. Makes 4 Servings Ingredients 200g Harusame Noodles (Bean Thread Noodles)1/2 to 1 Cucumber1 Carrot4 slices Ham2 Large Eggs …