If you are Italian, you might say ‘this is not Italian Potato Salad!’ Well… I just created a potato salad with the ingredients that I think are Italian such as Italian herb mix and semi-dried tomatoes. This is my favourite potato salad and I like it more than My Family’s Potato Salad!
Baby Red Potatoes 500g *OR large red potatoes
Semi-Dried Tomatoes 8 to 10 *can be replaced by cherry tomatoes
Celery 1 to 2 stalks *sliced
Red Onion 1/4 *sliced
Black Olives OR Kalamata Olives *pitted, cut in half
Parsley *roughly chopped
Basil *roughly torn
Olive Oil 2 tablespoons
Lemon Juice 1 tablespoon
Salt 1/4 teaspoon
Italian Herbs 1 to 2 teaspoons
- Wash baby Red Potatoes well. Cut them in half or quarter if large. Cook them with skin on in salted water until tender.
- Make the dressing by mixing all ingredients in a large mixing bowl.
- Add Celery, Tomatoes, Red Onion into the bowl. Drain the cooked potatoes and add to the bowl, mix well.
- Add all other ingredients and combine well.
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