Archive for July 20th, 2018

  • Donburi (Rice Bowl) Egg Other Seafood

    Crab Omelette Rice Bowl

    I used to use Imitation Crab Meat (aka Crab Sticks) for this dish. Imitation Crab Meat is made of white fish paste, starch, sugar, egg whites and crab flavouring. These days I don’t use Imitation Crab Meat for cooking because I can’t find any good quality ones where I live, but you can use it …

  • Sea Vegetables Vegetables

    Kombu & Celery Leaves ‘Tsukudani’

    When you buy a bunch of celery, what do you use the leaves and thin stalks for? I have once introduced ‘Celery Leaves Tsukudani’ on this website. Here is another yummy ‘Tsukudani’ for you to try. Because I love this dish so much, I always buy celery by a large bunch with lots of leaves …