This type of rice dish similar to ‘Paella’ is hard to cook without a good source of heat. I have tried some different methods and now I believe the easiest and the best method is baking in the oven after cooking over the cooktop. Makes 4 Servings Ingredients 500g Chicken Thigh FilletsSalt & Pepper2 tablespoons …
I didn’t enjoy this type of dish when I was a little girl. But now I am older, and I enjoy it a lot. It is gentle to stomach, nutritious and lower in calories. I would enjoy this dish with freshly cooked rice, tofu miso soup, and grilled fish or egg. That would be a …
It seems there are so many different names for the vegetable I call ‘Edible Chrysanthemum’. It is called ‘Shungiku’ in Japanese. In Australia, Edible Chrysanthemum is available from most Asian grocery stores. This is ‘Okonomiyaki’. Besides Edible Chrysanthemum as the main ingredient, you can use whatever you like. Makes 2 to 4 Servings Ingredients 100g …