This is Wakame only soup. I recommend to add fresh Ginger. An absolutely simple soup, often served at Chinese restaurants in Japan, very popular over there, and I often crave for it. Makes 2 to 3 Servings Ingredients 2 to 3 tablespoons Dry Cut Wakame4-5 thin slices Ginger *cut into fine strips1-2 teaspoons Sesame Oil2 …
My ‘Curry Sauce’ goes well with Steaks, Roasts, ‘Tonkatsu’ and ‘Chicken Katsu’, and many more, and it is easy to make using Japanese Curry Roux Blocks. Today I enjoyed Tacos with the Curry Sauce, just for a change. Makes 4 Servings Ingredients Tortillas *OR FlatbreadsRoast Chicken *I bought it from a shop today. You may …
The other day I was reading about how to make Ciabatta Bread. There is a particular way to make the dough and it takes quite some time to prove. Then I realised the ratio of ingredients in total is very similar to my ‘No-Knead Simple White Bread’, which I have been baking regularly. I made …