Mix everything together and drop tablespoonfuls of the soft mixture into boiling stock and cook them, then season the stock as you like. You can enjoy these nutritious Chicken Balls with delicious soup. You may wish to add some cooked noodles or rice to make this dish a filling meal. Makes 4 Servings Ingredients 400 …
Drop Chicken Ball mixture into boiling Dashi Stock OR Chicken Stock to cook. It is an easy yet very nutritious soup. Adding Udon Noodles and some extra Vegetables makes this soup a very satisfying meal. Makes 4 Servings Ingredients 4 cups Dashi Stock or Chicken Stock1 teaspoon Salt1 tablespoon Soy Sauce Chicken Balls 200 to …
Enoki can be replaced with Shiitake, Shimeji, Oyster Mushrooms OR other Asian mushrooms. You may wish to add some Eggs. Makes 4 Servings Ingredients 4 cups Dashi Stock *See ‘Dashi Stock’ page1 teaspoon Salt1 tablespoon Soy Sauce1/2 to 1 block Tofu *soft type100 to 200g Enoki2 Spring Onions *finely Chopped Method Cut Tofu and Enoki into small …
This is my children’s favourite Clear Soup that their Obaa-san (Grandmother) in Japan used to cook for them. She always uses ‘Iriko’ (Dried Baby Sardines / Anchovies) for this soup. For us, this soup got to be cooked with ‘Iriko’ OR ‘Iriko’ Dashi Powder, but you can use any Dashi stock of your choice. Makes …
Clear soup is usually seasoned with Salt and Soy Sauce. Depending on the ingredients, Sake (Rice Wine) and Mirin are also used. The above image is the clear soup with a piece of Cod, Enoki and Spring Onion. Makes 4 Servings Ingredients 4 cups Dashi *See ‘Dashi Stock’ page1 teaspoon Salt1 tablespoons Soy Sauce Add two or …