Enoki can be replaced with Shiitake, Shimeji, Oyster Mushrooms OR other Asian mushrooms. You may wish to add some Eggs.
4 cups Dashi Stock *See ‘Dashi Stock’ page
1 teaspoon Salt
1 tablespoon Soy Sauce
1/2 to 1 block Tofu *soft type
100 to 200g Enoki
2 Spring Onions *finely Chopped
- Cut Tofu and Enoki into small pieces.
- Bring Dashi Stock to the boil in a large saucepan.
*Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package.
- Season with Salt and Soy Sauce. Then add Enoki and Tofu, bring back to the boil.
- Add chopped Spring Onion and enjoy.
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