I make my Pound Cakes using 125g of each Butter, Sugar, Eggs and Self-Raising Flour. When you add extra dry ingredients such as Cocoa Powder, I reduce the amount of Flour. However, I tend to use large Eggs, and 3 Eggs weigh about 150g. So, I used 150g each Butter, Caster Sugar, Eggs and ‘Self-Raising …
When I was cleaning my kitchen pantry the other day, I found some leftover Arnott’s Choc Ripple Biscuits that I had totally forgotten about. I decided to mix them with Ricotta Cheese. If you want smoother texture, you can blend the mixture with a stick blender, but I just mixed everything with a spatula. What …
I have been using my easy and fail-free ‘No-Bake Cheesecake’ recipe for decades. It is very versatile and you can create a variety of Cheesecakes by adding extra ingredients. Today I added Dark Chocolate and used Arnott’s Choc Ripple Biscuits for the biscuit base. I reduced the amount of Gelatine Powder because Chocolate makes the …
If you are looking for 100% Oats Chocolate Cake, you might be interested in this recipe. After a few failing attempts, I am now happy to share this recipe. As I make it thinner and firmer, I call it ‘Slice’, but it is basically a baked cake. You may called it ‘Brownie made with Oats’. …
In Australia where I live, ‘Chocolate Slice’ means this type, ‘Chocolate & Coconut Slice’. It’s very popular and quite easy to make. Many people have their own recipes, and this is mine. You don’t need to weigh ingredients. Just mix ingredients and bake, and impress your friends and colleagues. Cake Tin 34cm x 20cm Brownie …
When you crave a cake, a Mug Cake is quick and easy to make. It actually takes only a few minutes. After I found someone tried my ‘Chocolate Mug Cake (No Chocolate)’ recipe and shared a photo of it on Cookpad, I decided to make it for myself. I replaced a half of Cocoa Powder …
You don’t need Chocolate to make this Chocolate Custard. It is made with Custard Powder and Cocoa Powder. Egg is NOT used. If you use plant-based Milk, it can be Vegan. I believe it is delicious as Chocolate Mousse OR Chocolate Bavarois. And it is absolutely easy to make. Custard Powder is a mixture of …
It was rainy and cold today, and I craved Chocolate Cake. The quickest way to make a cake is microwave. Based on my ‘Instant Mug Cake’ recipe, I made this chocolate flavoured one. I used just Cocoa Powder because I didn’t have any Chocolate, but some Chocolate Chips would make this mug cake tastier. Makes …
If you searched for Chocolate Biscuits (OR Cookies) recipes, you would find very many. This recipe is based on my ‘Basic Cookie Dough’. These Biscuits are very simple ones. You can add Chocolate Chips, Nuts OR Dried Fruit, etc. Makes 24 Biscuits Ingredients 125g Butter *softened1/4 cup Brown Sugar1/4 cup Caster Sugar*Note: You can use …
As we all know Coffee and Chocolate are a great combination. This is a delightful cold dessert that is easy to make, however, it takes time as you need to cool it in fridge. I like Coffee Jelly not very sweet, rather bitter and aromatic. When jellies are set, you need to decorate the parfait. …
Chocolate Syrup is easy to make. You can find so many recipes on the internet, but I believe my recipe is easiest. It is basically soft Chocolate Icing. You need Icing Sugar (Powdered Sugar) and Cocoa Powder. I add a very small pinch Salt and Vanilla as well. No preservative and anything else is it. …
Are you looking for a Chocolate dessert to entertain your guests? I am confident your guests will enjoy this dessert. It is rich but not heavy. It’s based on my ‘Basic Bavarois’ recipe. As I added Dark Chocolate, it has firmer texture than Basic Bavarois. I added Vanilla Extract today, but you can add Brandy …