In Japan where I grew up, finely grated Apple is often prepared for elderly people who are having difficulty to swallow food, but it can be still difficult to swallow. Make it into a soft jelly, so that it would be much easier to swallow and you can taste the real Apple. This soft jelly …
This simple Mandarin Jelly is popular in Japan where I grew up, and it is absolutely easy to make. You only need 1 can (310g) of Mandarine Segments and Gelatine Powder. I often crave it when I am unwell. Today I made it for my husband who was in bed with a cold. It can …
I love Coffee, and I love Coffee Jelly. But, many people prefer Tea. If you prefer Tea, Tea Jelly is also easy to make just like Coffee Jelly. The basic ratio of Gelatine Powder to Liquid to make a jelly is 2g to 100ml. That’s the ratio I have been using for many decades. Most …
This soft and fluffy ‘Milk Tea Mousse Jelly’ is very easy to make, yet it can be a fancy dessert for your dinner party. You need to make STRONG Tea first. I used a tea bag of Ceylon Extra Strength Black Tea, but you can use your favourite Tea leaves. Chai is also suitable. Makes …
Shelley, a friend of mine, gave me her home-grown Lemons the other day. Using one of them, I made these delicious Lemon Bavarois today. As you can see in the recipe below, the ingredients that you need are basic things only. It is quite easy to make, yet it can be a fantastic dessert. Lemon …
My husband bought a jar of Thickened Cream the other day, and that had a discount sticker on it. It was half the price because the ‘used by date’ was next day! He used it when he ate a piece of cake next day, but on the day after, the jar was still nearly full …
If you have a microwave, you can make Matcha Jelly quickly and easily. When the jelly is set in a large drinking glass, break it with a spoon, and add cold Milk. Milk can be sweetened with Condensed Milk OR Syrup. This is a lovely treat on a hot summer day for Matcha lovers. Makes …
As we all know Coffee and Chocolate are a great combination. This is a delightful cold dessert that is easy to make, however, it takes time as you need to cool it in fridge. I like Coffee Jelly not very sweet, rather bitter and aromatic. When jellies are set, you need to decorate the parfait. …
Are you looking for a Chocolate dessert to entertain your guests? I am confident your guests will enjoy this dessert. It is rich but not heavy. It’s based on my ‘Basic Bavarois’ recipe. As I added Dark Chocolate, it has firmer texture than Basic Bavarois. I added Vanilla Extract today, but you can add Brandy …
The other day I happened to see a recipe of Orange Jelly. I was very surprised to find the recipe required an unthinkable amount of Gelatine Powder. I became curious to compare other people’s Orange Jelly recipes. Some recipes require a lot of Sugar, and some recipes are complicated. To me, Jelly is simple to …
Guess what happens when you add Gelatine Powder to Hot Chocolate and make it into Jelly. I have tried it today and I was amazed. As the Hot Chocolate cooled down, the Chocolate Milk separated into layers. When it was set, there were two different coloured layers of Chocolate Milk Jelly, and another layer was …
‘Butterfly Pea’ is a plant and its flowers look like Sweet Pea flowers but the colour is blue. Dried Butterfly Pea Flowers are often used to make a blue coloured tea. I was very curious and I purchase a bag of Dried Butterfly Pea Flowers. The tea was indeed very blue and I was impressed. …